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. 2020 Sep 23;18:262. doi: 10.1186/s12916-020-01721-8

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© The Author(s) 2020

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 2 — Daily Neu5Gc intake in the NutriNet-Santé study cohort. a Flow chart describing the selection of study cohort. b Distribution of the NutriNet-Santé study participants (May 2009 through May 2015) according to daily Neu5Gc intake calculated from the total mean Neu5Gc of 24-h dietary records for each individual. c Ten men and 10 women were selected per Neu5Gc intake quartile by gender (age 45–60, Q1–Q4; age > 60, Q1 and Q4), each with at least 18 dietary records. d Diversity of daily Neu5Gc intake in the selected 120 individuals (of 16,149 examined)