Table 3.
The correlation between uric acid at baseline and relative changes of variables during weight loss
| Relative changes* (Δ, n = 52) | Uric acid (mmol/L) | Adjustment for Age and Sex | |||
|---|---|---|---|---|---|
| r | P | r | P | ||
| Height (cm) | 3.12 ± 0.85 | − 0.171 | 0.224 | − 0.015 | 0.916 |
| Weight (kg) | − 10.30 ± 2.83 | − 0.448 | 0.001 | − 0.358 | 0.011 |
| BMI (kg/m2) | − 4.79 ± 0.89 | − 0.304 | 0.028 | − 0.260 | 0.068 |
| WC(cm) | − 10.92 ± 4.35 | − 0.158 | 0.264 | − 0.083 | 0.565 |
| HC (cm) | − 8.76 ± 3.03 | − 0.265 | 0.058 | − 0.241 | 0.092 |
| WHR | − 0.02 (− 0.06, 0.00) | 0.075 | 0.599 | 0.126 | 0.382 |
| WHtR | − 0.08 ± 0.02 | − 0.085 | 0.548 | − 0.047 | 0.747 |
| FBG (mmol/L) | − 0.38 (− 0.68, − 0.13) | 0.012 | 0.931 | 0.062 | 0.668 |
| FINS (pmol/L) | − 12.11 ± 6.56 | − 0.135 | 0.340 | − 0.088 | 0.543 |
| HOMA-IR | − 2.89 ± 1.68 | − 0.113 | 0.426 | − 0.049 | 0.737 |
| HOMA-β (%) | − 122.44 (− 205.41, − 84.04) | − 0.210 | 0.134 | − 0.229 | 0.110 |
| TC (mmol/L) | − 0.96 ± 0.73 | − 0.231 | 0.100 | − 0.158 | 0.275 |
| TG (mmol/L) | − 0.85 ± 0.65 | − 0.394 | 0.004 | − 0.351 | 0.012 |
| HDL (mmo/L) | − 0.09 (− 0.21, 0.00) | 0.062 | 0.665 | 0.141 | 0.329 |
| LDL (mmol/L) | − 0.52 (− 0.95, − 0.07) | − 0.055 | 0.697 | − 0.050 | 0.730 |
| UA (mmol/L) | − 53.50 (− 98.75, − 11.00) | − 0.578 | < 0.001 | − 0.067 | < 0.001 |
| FM (kg) | − 9.92 ± 2.78 | − 0.545 | < 0.001 | − 0.474 | 0.001 |
| FFM (kg) | 0.28 (− 0.58, 1.39) | 0.170 | 0.228 | 0.189 | 0.190 |
| BFP (%) | − 7.23 ± 1.97 | − 0.390 | 0.004 | − 0.316 | 0.025 |
| SBP (mmHg) | − 6.00 (− 14.75, 2.00) | − 0.167 | 0.237 | − 0.115 | 0.426 |
| DBP (mmHg) | − 7.50 (− 14.75, 3.00) | − 0.217 | 0.122 | − 0.156 | 0.280 |
*The relative changes (Δ) = the value after intervention − the value before intervention; A positive value indicates a increase, and a negative value indicated an decrease