Table 2.
Minimum Inhibition Concentration (ppm) of new synthesized Pyrido[2,3-d]pyrimidin-4-one 5a,b; 6a,b and hydrazinyl Pyrido[2,3-d]pyrimidin-4-one 7-26 derivatives.
| Compounds No. | Gram-positive bacteria |
Gram-negative bacteria |
Fungi |
||
|---|---|---|---|---|---|
| St. | B.C. | E.C. | Salm. | C. Alb. | |
| 5a | 100 | 100 | 100 | 100 | 100 |
| 6a | 66.7 | 66.7 | 100 | 66.7 | 40 |
| 6b | 200 | 200 | 100 | 100 | 66.7 |
| 9 | 25 | 25 | 18.2 | 25 | 16.7 |
| 12 | 16.7 | 25 | 16.7 | 16.7 | 13.3 |
| 13 | 10 | 13.3 | 8 | 10 | 10 |
| 14 | 10 | 13.3 | 10 | 13.3 | 10 |
| 15 | 16.7 | 20 | 16.7 | 13.3 | 8 |
| 16 | 20 | 20 | 13.3 | 25 | 20 |
| 23 | 25 | 40 | 16.7 | 20 | 13.3 |
| 24 | 40 | 40 | 20 | 20 | 16.7 |
| 25 | 40 | 25 | 25 | 25 | 25 |
| 26 | 40 | 66.7 | 25 | 25 | 16.7 |