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. 2020 Jan 21;123(11):1312–1320. doi: 10.1017/S0007114520000173

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© The Authors 2020

This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 3. — Relation of history of mineralofluid loss (maternal vomiting during pregnancy, infantile vomiting and diarrhoea) and avidity (sum of all test measures) for the taste of salt or sugar (the mean values with their standard errors for salt are higher than for sweet because they include scores for salting of food and dietary NaCl). 0 = no history of mineralofluid loss, 3 = highest incidence of mineralofluid loss. ** P > 0·01, different from 0. * P < 0·01, different from 3. The data are from fifty (8, 15, 18, 9 by mineralofluid loss score) girls and boys aged 14 (sem 2) years, and their mothers. From Leshem⁽³⁶⁾ with permission. , NaCl; , sugar.

Inline graphic — Relation of history of mineralofluid loss (maternal vomiting during pregnancy, infantile vomiting and diarrhoea) and avidity (sum of all test measures) for the taste of salt or sugar (the mean values with their standard errors for salt are higher than for sweet because they include scores for salting of food and dietary NaCl). 0 = no history of mineralofluid loss, 3 = highest incidence of mineralofluid loss. ** P > 0·01, different from 0. * P < 0·01, different from 3. The data are from fifty (8, 15, 18, 9 by mineralofluid loss score) girls and boys aged 14 (sem 2) years, and their mothers. From Leshem⁽³⁶⁾ with permission. , NaCl; , sugar.