Skip to main content
. 2020 Sep 22;58(10):e00358-20. doi: 10.1128/JCM.00358-20

TABLE 1.

Evaluation of associations between HAV immunoconversions and potential risk factorsa

Characteristic or risk factor (n) IC (%n) % IC
All (1,298) 20 (1.54) 100.0
Gender
    Male (548) 11 (2.01) 55.0
    Female (750) 9 (1.2) 45.0
P value 0.2611
Age (yr)
    0–4 (48) 0 (0) 0.0
    5–11 (148) 2 (1.35) 10.0
    12–19 (209) 2 (0.96) 10.0
    20–34 (319) 4 (1.25) 20.0
    35 and over (569) 12 (2.11) 60.0
P value 0.8121
Children under 7 yr
    No (1,140) 19 (1.67) 95.0
    Yes (158) 1 (0.63) 5.0
P value 0.498
Undercooked meat consumption
    No (1,263) 20 (1.58) 100.0
    Yes (34) 0 (0) 0.0
P value 1
Raw fish consumption
    No (1,248) 20 (1.6) 100.0
    Yes (49) 0 (0) 0.0
P value 1
Unknown animal contact
    No (1,214) 18 (1.48) 90.0
    Yes (48) 1 (2.08) 5.0
P value 0.5239
Swimming in previous 2 wk
    No (884) 14 (1.58) 70.0
    Yes (414) 6 (1.45) 30.0
P value 1
Head immersion swimming
    No (394) 3 (0.76) 15.0
    Yes (903) 17 (1.88) 85.0
P value 0.1495
Diarrhea at 10–12 days
    No (1,248) 19 (1.52) 95.0
    Yes (20) 0 (0) 0.0
P value 1
Contact with ill people
    No (1,221) 20 (1.64) 100.0
    Yes (75) 0 (0) 0.0
P value 0.6246
Allergies
    No (1,127) 17 (1.51) 85.0
    Yes (171) 3 (1.75) 15.0
P value 0.7394
Asthma
    No (1,171) 18 (1.54) 90.0
    Yes (127) 2 (1.57) 10.0
P value 1
Chronic GI illness
    No (1,224) 18 (1.47) 90.0
    Yes (74) 2 (2.7) 10.0
P value 0.3173
a

Fisher’s exact test was used to compute two-sided P values. In the table, IC (%n) is the percentage of people who immunoconverted and %IC is the percentage of immunoconversions. Note that 1,298 of the participants (n = 1,298) returned surveys but the numbers for each category may not add up to 1,298 (or 20 immunoconversions) due to nonresponse on individual questionnaires.