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. 2020 Mar 16;124(3):256–272. doi: 10.1017/S0007114520000975

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© The Authors 2020

This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 5. — Estimated percentage of the body phosphorus weight in bones against scaled phosphorus weight (g/kg of empty body weight) in pigs at the time of slaughter. Individual data points (n 136) represent mean values for each considered dietary treatment reported in eleven studies (see online Supplementary material for a list of included studies), under the following two ad libitum feeding schedules: (1) pigs were given nutritionally balanced feeds; (2) pigs were given phosphorus-deficient feeds. Data: , balanced feed; , phosphorus-deficient feed.

Inline graphic — Estimated percentage of the body phosphorus weight in bones against scaled phosphorus weight (g/kg of empty body weight) in pigs at the time of slaughter. Individual data points (n 136) represent mean values for each considered dietary treatment reported in eleven studies (see online Supplementary material for a list of included studies), under the following two ad libitum feeding schedules: (1) pigs were given nutritionally balanced feeds; (2) pigs were given phosphorus-deficient feeds. Data: , balanced feed; , phosphorus-deficient feed.