Table 1.
Parameters | Values |
---|---|
Glucose (g/100 g) | 0.28 ± 0.05 |
Fructose (g/100 g) | 0.21 ± 0.06 |
Maltose (g/100 g) | 0.05 ± 0.02 |
Rhamnose (g/100 g) | < LOD |
Total dietary fiber (g/100 g) | 16.23 ± 0.03 |
Soluble fiber (g/100 g) | 14.40 ± 0.02 |
Insoluble fiber (g/100 g) | 1.83 ± 0.02 |
Ash (g/100 g) | 30.10 ± 0.03 |
Protein (g/100 g) | 7.59 ± 0.06 |
Lipid (g/100 g) | 2.35 ± 0.01 |
pH | 5.02 ± 0.02 |
< LOD: below the limit of detection