TABLE 1.
Strain characteristics of analyzed DNA samples (species, serovar, MLST, size and GC content) used in the interlaboratory study.
| Sample | Species | Serovar | MLST | Size (Mbp) | GC (%) |
| 19-RV1-P64-1 | Campylobacter jejuni | 4774 | 1.6 | 30.5 | |
| 19-RV1-P64-2 | Campylobacter jejuni | 21 | 1.7 | 30.5 | |
| 19-RV1-P64-3 | Listeria monocytogenes | IIc | 9 | 3.0 | 38.0 |
| 19-RV1-P64-4 | Listeria monocytogenes | IIb | 59 | 3.0 | 37.9 |
| 19-RV1-P64-5 | Salmonella enterica subsp. enterica | Infantis | 32 | 5.1 | 52.0 |
| 19-RV1-P64-6 | Salmonella enterica subsp. enterica | Paratyphi B var. Java | 28 | 4.8 | 52.2 |