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. 2020 Sep 11;11:564665. doi: 10.3389/fpls.2020.564665

Table 3.

Measurement of antioxidant capacity of wild-type and ZmMYB59 transgenic plants

Species Lines MDA (μmol/g) CAT (U/g·min) POD (U/g·min) SOD (U/g.min) APX (U/g·min)
Tobacco WT 22.8 ± 2.0b 318.0 ± 39.0a 125.6 ± 8.0a 88.2 ± 10.0a 50.4 ± 9.0a
OE1 24.1 ± 1.8ab 184.7 ± 18.0b 98.0 ± 7.1b 75.2 ± 5.1b 37.7 ± 1.5b
OE2 27.7 ± 3.0a 171.1 ± 9.0b 93.8 ± 6.0b 71.5 ± 3.0b 35.8 ± 4.0b
OE3 25.3 ± 1.6ab 215.3 ± 15.2b 103.0 ± 11.2b 79.6 ± 4.8ab 40.4 ± 4.1ab
Rice WT 116.9 ± 7.2b 10.9 ± 0.2a 48.9 ± 3.6a 53.3 ± 1.4a 10.4 ± 0.3a
OE2 126.3 ± 1.6a 9.5 ± 0.1b 39.4 ± 2.2b 30.1 ± 2.5c 4.2 ± 0.1c
OE4 124.0 ± 4.0ab 10.0 ± 0.5b 44.5 ± 6.1ab 40.1 ± 8.0b 6.6 ± 0.6b
OE6 121.9 ± 2.3ab 9.7 ± 0.4b 40.7 ± 5.5ab 32.3 ± 4.0bc 4.9 ± 0.7c

WT and OE represent wild-type and ZmMYB59 transgenic plants, respectively. MDA, CAT, POD, SOD, APX represent malondialdehyde, catalase, peroxidase, superoxide dismutase, ascorbate peroxidase, respectively. Means with standard deviations that do not followed by the same lower case letter between OE and WT lines significantly differ by ANOVA analysis at 5% level of significance. There are three replicates for each index, and 8 tobacco seedlings or 12 rice seedlings for each replicate.