TABLE 2.
Peptides/MIC (μM)a | E. coli 25922 | E. coli K88 | E. coli K99 | E. coli UB1005 | S. typhimurium 14028 | S. typhimurium 7731 | S. pullorum 7913 | P. aeruginosa 27853 |
S1 | 8 | 32 | 4 | 8 | 64 | 32 | 8 | >64 |
S2 | >64 | >64 | >64 | >64 | >64 | >64 | >64 | >64 |
S3 | >64 | >64 | >64 | >64 | >64 | >64 | >64 | >64 |
S4 | >64 | >64 | >64 | >64 | >64 | >64 | >64 | >64 |
S5 | >64 | >64 | >64 | >64 | >64 | >64 | >64 | >64 |
S6 | 32 | 32 | 32 | 32 | >64 | >64 | >64 | >64 |
S7 | 16 | 16 | 16 | 16 | 32 | 16 | >64 | >64 |
S8 | >64 | >64 | >64 | >64 | >64 | >64 | >64 | >64 |
aMinimum inhibitory concentration (MIC, μM) was determined as the lowest concentration of peptide with no microbial growth being observed.