TABLE 4.
Peptides | MIC | NaCla | KCla | NH4Cla | MgCl2a | CaCl2a | FeCl3a | ZnCl2a |
S1 | 4 | 4 | 4 | 4 | 4 | 8 | 8 | 1 |
S2 | 8 | 8 | 8 | 8 | 8 | 16 | 16 | 4 |
S3 | >64 | >64 | >64 | >64 | >64 | >64 | >64 | >64 |
S4 | >64 | >64 | >64 | >64 | >64 | >64 | >64 | >64 |
S5 | >64 | >64 | >64 | >64 | >64 | >64 | >64 | >64 |
S6 | 16 | 8 | 16 | 16 | 32 | 32 | 32 | 4 |
S7 | 8 | 8 | 8 | 8 | 8 | 16 | 8 | 4 |
S8 | >64 | >64 | >64 | >64 | >64 | >64 | >64 | 64 |
aThe final concentrations of NaCl, KCl, NH4Cl, MgCl2, ZnCl2, CaCl2, and FeCl3 were 150 mM, 4.5 mM, 6 μM, 2 mM, 8 μM, 1 mM, and 4 μM, respectively, and the control MIC values were determined in the absence of these physiological salts. The data were derived from a representative value of three independent experimental trials.