. 2020 Jul 3;64(3):401–421. doi: 10.1042/EBC20190082
© 2020 The Author(s).
This is an open access article published by Portland Press Limited on behalf of the Biochemical Society and distributed under the Creative Commons Attribution License 4.0 (CC BY). Open access for this article was enabled by the participation of Cardiff University in an all-inclusive Read & Publish pilot with Portland Press and the Biochemical Society under a transformative agreement with JISC.
Figure 3. Prostaglandin precursors and products.
