Table 2.
Selected Dietary Guideline SMART Goals by Gender, n = 1,125 students
| SMART Goal Category Selected | Total | Male | Female | Significant1 |
|---|---|---|---|---|
| n = 1125 | n = 491 | n = 634 | ||
| n (%) | n (%) | n (%) | ||
| Breakfast | 252 (22.4) | 94 (19.1) | 158 (24.9) | |
| Sugary Beverages | 230 (20.4) | 114 (23.2) | 116 (18.3) | * |
| Junk/Fast Food | 163 (14.8) | 72 (14.7) | 91 (14.4) | |
| Sedentary Behavior | 48 (4.3) | 22 (4.5) | 26 (4.1) | |
| Physical Activity | 237 (21.1) | 97 (19.8) | 140 (22.1) | |
| Fruits and Vegetables | 130 (11.6) | 60 (12.2) | 70 (11.0) | |
| Mental Health | 32 (2.8) | 15 (3.1) | 17 (2.7) | |
| Other | 33 (2.9) | 17 (3.5) | 16 (2.5) |
* Indicates p-value <0.05.