Table 5.
Trait | Change in volume of active ingredient used (‘000 kg) | Change in field EIQ impact (in terms of million field EIQ/ha units) | Percent change in active ingredient use on GM crops | Percent change in environmental impact associated with insecticide use on GM crops |
---|---|---|---|---|
IR maize | −279.4 | −7.0 | −66 | −65 |
HT maize | −278.5 | −10.4 | −13 | −22 |
IR cotton | −176.5 | −7.1 | −25 | −27 |
HT cotton | −45.1 | −0.7 | −5 | −5 |
Total | −779.4 | −25.2 | 19 | 26 |
Source: Derived from Brookes G and Barfoot P2 and updated