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. 2020 Sep 25;10(10):451. doi: 10.1007/s13205-020-02438-4

Fig. 1.

Fig. 1

ae Antioxidant effect of D. oil as measured by ABTS assay (a) and DPPH assay (b) using various concentrations (10-80 µg/ml). The anti-inflammatory effect of D. oil analyzed by RBC membrane stabilization assay (c) and BSA denaturation (d) done at different concentrations (10–80 µg/ml). NO production in J774. A macrophage cells (e) was determined after treating with D. oil (10 µg/ml) for 2–24 h. The results were expressed as the percentage inhibition of mean ± S.E.M. (n = 3), *p < 0.05