Table 2.
Lifestyle risk factors.
| Risk factors | N (%) |
|---|---|
| Nutritional status | |
| Obese | 116 (9.7) |
| Overweight | 156 (13) |
| Normoweight | 928 (77.3) |
|
| |
| Physical activity | |
| Less active | 600 (50) |
| Active | 600 (50) |
|
| |
| Perceived stress | |
| Yes | 382 (31.8) |
| No | 818 (68.2) |
|
| |
| Sleep duration | |
| Inadequate | 940 (78.3) |
| Adequate | 260 (21.7) |
|
| |
| Dietary intake sodium | |
| High | 80 (6.7) |
| Moderate | 1120 (93.3) |
|
| |
| Fat | |
| High | 396 (33) |
| Moderate | 804 (67) |
|
| |
| Fiber | |
| Low | 1192 (99.3) |
| Moderate | 8 (0.7) |
|
| |
| Potassium | |
| Low | 1188 (99) |
| Moderate | 12 (1) |
|
| |
| Calcium | |
| Low | 1176 (98) |
| Moderate | 24 (2) |
|
| |
| Smoking | |
| Yes | 40 (3.3) |
| No | 1160 (96.7) |
|
| |
| Smoking father | |
| Yes | 568 (47.3) |
| No | 632 (52.7) |
|
| |
| Smoking mother | |
| Yes | 16 (1.3) |
| No | 1184 (98.7) |