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. 2020 Sep 16;2020:1408659. doi: 10.1155/2020/1408659

Table 1.

General characteristics of the pregnant women studied.

Characteristics Participants (n = 119)
Age, y 26.3 ± 5.7
Gestational period, wk 33.9 ± 4.1
Categories of gestational period
 27–31 wk 37 (31.1)
 32–36 wk 42 (35.3)
 37–41 wk 40 (33.6)
Prepregnancy BMI
 Underweight or normal (<25 kg/m2) 67 (56.3)
 Overweight (25–29.9 kg/m2) 25 (21)
 Obesity (≥30.0 kg/m2) 27 (22.7)
Gestational weight gain, kg/wk 0.32 ± 0.15
Number of previous pregnancies
 0 37 (31.1)
 1 48 (40.3)
 ≥2 34 (28.6)
Skin type
 Very light or light 22 (18.5)
 Intermediate 34 (28.6)
 Tanned 32 (26.9)
 Brown or dark 31 (26.1)
Cigarette smoking
 Yes 8 (6.7)
 No 111 (93.3)
Alcohol consumption
 Yes 14 (11.8)
 No 105 (88.2)
Physical exercise
 Yes 10 (8.4)
 No 109 (91.6)
Education level
 Incomplete fundamental 14 (11.8)
 Complete fundamental 53 (44.5)
 Complete high school or more 52 (43.7)
Season
 Winter 28 (23.5)
 Spring 36 (30.3)
 Summer 27 (22.7)
 Autumn 28 (23.5)
Vitamin D status
 Insufficiency (<50 nmol/L) 57 (47.9)
 Sufficiency (≥50 nmol/L) 62 (52.1)

Values are mean ± standard deviation or number of observations (% frequency). According to the individual typology angle (ITA).