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Fatty acid composition and contents of the seed oil extracted from M. oleifera fruits.
| Fatty acids | Formula | Area (%) |
|---|---|---|
| Nervonic acid | C24H46O2 | 46.9 |
| Octadecenoic acid | C18H34O2 | 30.1 |
| Docosenoic acid | C22H42O2 | 13.9 |
| Tetracosanoic acid | C24H48O2 | 1.9 |
| Paullinic acid | C20H38O2 | 1.9 |
| Linoleic acid | C18H32O2 | 1.5 |
| Behenic acid | C22H44O2 | 1.2 |
| Palmitic acid | C16H32O2 | 0.6 |
| Linolenic acid | C18H30O2 | 0.6 |
| Arachidic acid | C20H40O2 | 0.4 |
| Stearic acid | C18H36O2 | 0.2 |
| Others | — | 0.8 |
