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. 2020 Dec 1;249:116834. doi: 10.1016/j.carbpol.2020.116834

Fig. 2.

Fig. 2

Storage and loss moduli (G’ and G’’, respectively) of all five maize starch hydrogels stored at low temperature isothermal conditions, as a function of applied frequency. Results presented are averages of a minimum of three repeats.