TABLE 1.
Results for two‐way analysis of covariance (ANCOVA) testing the influence of temperature, prey macronutrient composition (i.e., diet) and their interactions on the killing rates, prey mass consumption, and lipid intake of spiders, with spider body mass as a covariate
| Sum Sq | df | F | p‐value | |
|---|---|---|---|---|
| Killing rate | ||||
| Temperature | 78.498 | 3 | 6.538 | < .001 |
| Diet | 3.034 | 1 | .758 | .388 |
| Spider body mass | 41.712 | 1 | 10.422 | <.01 |
| Temperature × diet | 12.227 | 3 | 1.018 | .393 |
| Residuals | 184.095 | 46 | ||
| Prey mass consumption | ||||
| Temperature | 5,668.9 | 3 | 5.898 | <.01 |
| Diet | 194.5 | 1 | .607 | .439 |
| Spider body mass | 25.7 | 1 | .080 | .778 |
| Temperature × diet | 861.0 | 3 | .896 | .451 |
| Residuals | 14,736.9 | 46 | ||
| Prey lipid intake | ||||
| Temperature | 178.160 | 3 | 1.655 | .190 |
| Diet | 1,360.870 | 1 | 37.929 | <.001 |
| Spider body mass | 38.350 | 1 | 1.068 | 0.307 |
| Temperature × diet | 14.260 | 3 | .133 | .940 |
| Residuals | 1,650.450 | 46 | ||
Significant effects (p < .05) are highlighted in bold.