. 2020 May 4;57(11):4054–4064. doi: 10.1007/s13197-020-04439-w

Table 4.

Components of soybean hull

Ingredients	Extruded soy hull with maximum SDF	Control
Protein	14.01 ± 0.17^a*	14.25 ± 0.23^a
Lipid	5.58 ± 0.03^b	5.97 ± 0.03^a
Ash	4.16 ± 0.1^a	4.20 ± 0.1^a
ISD	55.35 ± 0.17^b	61.89 ± 0.24^a
SDF	11.66 ± 0.23^b	4.84 ± 0.01^a
TDF	67.01 ± 0.23^a	66.73 ± 0.25^a

For each row, values followed by different letters indicate significant differences (P < 0.05)

^*The extrusion variables were set at 85 °C, 180 rpm and 40% feed moisture. Values are expressed as mean ± standard deviation (n = 3)