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. 2020 Apr 17;57(11):4111–4122. doi: 10.1007/s13197-020-04447-w

Fig. 3.

Fig. 3

Cumulative phenolic compound released (CPCR) of microencapsulated phenolic compounds of Crotalaria longirostrata (chipilin) using several mixtures of encapsulating agents: MD maltodextrin, GA gum Arabic, SP soy protein, CSP cocoa shell pectin, PC protein Cajanus cajan seeds, GC gum Cajanus cajan seeds