Table 4.

Kinetic model parameters for the release of phenolic compounds from microcapsules formulated with several encapsulating agents

Treatment	Encapsulating agents	Zero		First-order		Higuchi		Korsmeyer-Peppas
		k	R2	k	R2	k	R2	K value (s−1)	n	R2
T1	MD-GA	0.0101	52	− 0.0396	75	0.0265	65	80.81	0.0221	99
T2	MD–GC	0.021	52	− 0.146	68	0.064	67	54.54	0.077	98
T3	MD–CSP	0.0152	43	− 0.0449	66	0.049	56	60.85	0.067	98
T4	MD-PC	0.0107	53	− 0.0453	74	0.0478	67	68.99	0.0481	99
T5	MD–SP	0.0064	76	− 0.0319	85	0.0167	88	86.60	0.016	99
T6	MD	0.0094	75	− 0.0387	92	0.0287	86	78.42	0.0287	99

MD maltodextrin, GA gum Arabic, SP soy protein, CSP cocoa shell pectin, PC protein Cajanus cajan seeds, GC gum Cajanus cajan seeds