Table 2.
Samples of seeds | α-Tocopherol | β-Tocopherol | γ-Tocopherol | δ-Tocopherol |
---|---|---|---|---|
RS | ||||
Control sample | 46.68 ± 0.24a | 2.53 ± 0.11a | 3.76 ± 0.12a | 0.37 ± 0.01a |
40 °C | 45.51 ± 0.06b | 2.49 ± 0.03a | 3.60 ± 0.08b | 0.35 ± 0.01a |
60 °C | 45.21 ± 0.06ab | 2.47 ± 0.04a | 3.52 ± 0.09b | 0.35 ± 0.01a |
80 °C | 44.32 ± 0.05c | 2.46 ± 0.04a | 3.42 ± 0.02b | 0.35 ± 0.01a |
100 °C | 42.96 ± 0.08d | 2.44 ± 0.01a | 3.43 ± 0.01b | 0.34 ± 0.01b |
120 °C | 42.80 ± 0.06d | 2.33 ± 0.03b | 3.25 ± 0.05c | 0.34 ± 0.01b |
140 °C | 42.78 ± 0.03d | 2.04 ± 0.06c | 3.05 ± 0.03d | 0.33 ± 0.00b |
PL1 | ||||
Control sample | 50.39 ± 0.35a | 3.69 ± 0.01a | 3.99 ± 0.01a | 0.50 ± 0.03a |
40 °C | 49.84 ± 0.01b | 3.64 ± 0.02a | 3.98 ± 0.01a | 0.47 ± 0.01a |
60 °C | 49.69 ± 0.16b | 3.36 ± 0.05b | 3.66 ± 0.01b | 0.46 ± 0.01a |
80 °C | 46.47 ± 0.16c | 3.23 ± 0.04c | 3.62 ± 0.05b | 0.44 ± 0.00b |
100 °C | 45.22 ± 0.06d | 3.17 ± 0.04c | 3.50 ± 0.07c | 0.43 ± 0.01b |
120 °C | 45.14 ± 0.04d | 3.19 ± 0.01c | 3.53 ± 0.02c | 0.43 ± 0.01b |
140 °C | 44.77 ± 0.17c | 3.17 ± 0.04c | 3.26 ± 0.07d | 0.40 ± 0.01c |
PL2 | ||||
Control sample | 47.78 ± 0.14a | 2.03 ± 0.04a | 4.74 ± 0.04a | 0.32 ± 0.00a |
40 °C | 46.18 ± 0.10b | 2.03 ± 0.02a | 4.42 ± 0.04b | 0.31 ± 0.01a |
60 °C | 42.50 ± 0.01c | 1.92 ± 0.08ab | 4.17 ± 0.07c | 0.31 ± 0.01a |
80 °C | 41.96 ± 0.10d | 1.84 ± 0.01b | 3.97 ± 0.02d | 0.29 ± 0.01a |
100 °C | 41.34 ± 0.13de | 1.82 ± 0.01b | 3.91 ± 0.02d | 0.28 ± 0.02ab |
120 °C | 39.29 ± 0.06e | 1.80 ± 0.02b | 3.54 ± 0.12e | 0.25 ± 0.01b |
140 °C | 37.20 ± 0.08f | 1.59 ± 0.09c | 3.20 ± 0.13f | 0.24 ± 0.01b |
Values are means ± standard deviation (n = 3). Different superscript letters in columns for each sample indicate statistically significant differences at the level p = 0.05