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. 2020 Apr 15;57(11):4003–4013. doi: 10.1007/s13197-020-04431-4

Table 3.

Sterol contents of oil extracted from milk thistle seeds before and after drying at different temperatures (mg/g of oil)

Samples of seeds Phytosterols (mg/g)
Campesterol Δ5-Stigmasterol β-Sitosterol Δ5-Avenasterol Δ7-Stigmasterol Δ7-Avenasterol Cholesterol Others
RS
 Control sample 0.22 ± 0.01a 0.27 ± 0.02a 1.38 ± 0.06a 0.05 ± 0.01a 0.76 ± 0.05a 0.12 ± 0.01a 0.12 ± 0.01a 0.06 ± 0.01a
 40 °C 0.19 ± 0.02b 0.25 ± 0.03a 1.36 ± 0.06a 0.06 ± 0.01a 0.78 ± 0.02a 0.12 ± 0.01a 0.10 ± 0.01b 0.04 ± 0.00b
 60 °C 0.19 ± 0.01b 0.24 ± 0.02a 1.24 ± 0.05a 0.06 ± 0.01a 0.75 ± 0.04a 0.12 ± 0.01a 0.09 ± 0.01b 0.04 ± 0.00b
 80 °C 0.17 ± 0.01c 0.22 ± 0.02b 1.16 ± 0.06b 0.06 ± 0.01a 0.68 ± 0.02b 0.11 ± 0.01a 0.09 ± 0.01b 0.04 ± 0.01b
 100 °C 0.16 ± 0.01c 0.23 ± 0.02b 1.10 ± 0.05b 0.05 ± 0.00a 0.66 ± 0.01b 0.13 ± 0.01a 0.09 ± 0.01b 0.03 ± 0.00c
 120 °C 0.16 ± 0.02c 0.21 ± 0.03b 1.09 ± 0.06b 0.05 ± 0.00a 0.65 ± 0.03b 0.12 ± 0.01a 0.09 ± 0.00b 0.03 ± 0.00c
 140 °C 0.17 ± 0.02c 0.21 ± 0.02b 1.09 ± 0.05b 0.05 ± 0.01a 0.65 ± 0.01b 0.13 ± 0.01a 0.09 ± 0.01b 0.03 ± 0.00c
PL1
 Control sample 0.19 ± 0.01a 0.25 ± 0.02a 1.21 ± 0.04a 0.08 ± 0.02a 0.60 ± 0.04a 0.15 ± 0.02a 0.37 ± 0.02a 0.06 ± 0.01a
 40 °C 0.17 ± 0.01b 0.25 ± 0.01a 1.13 ± 0.04b 0.07 ± 0.01a 0.60 ± 0.02a 0.15 ± 0.02a 0.38 ± 0.02a 0.05 ± 0.01a
 60 °C 0.15 ± 0.01c 0.22 ± 0.01b 0.97 ± 0.06c 0.07 ± 0.01a 0.55 ± 0.02b 0.14 ± 0.01a 0.36 ± 0.01a 0.05 ± 0.00a
 80 °C 0.15 ± 0.01c 0.21 ± 0.01b 0.96 ± 0.03c 0.06 ± 0.00a 0.54 ± 0.02b 0.13 ± 0.01b 0.36 ± 0.01a 0.04 ± 0.00b
 100 °C 0.13 ± 0.01d 0.20 ± 0.02b 0.95 ± 0.04c 0.06 ± 0.01a 0.52 ± 0.01c 0.13 ± 0.01b 0.35 ± 0.01b 0.04 ± 0.00b
 120 °C 0.14 ± 0.01d 0.19 ± 0.01c 0.93 ± 0.03c 0.05 ± 0.00b 0.52 ± 0.01c 0.13 ± 0.02b 0.34 ± 0.01b 0.04 ± 0.00b
 140 °C 0.13 ± 0.01d 0.19 ± 0.01c 0.94 ± 0.01c 0.05 ± 0.01b 0.50 ± 0.01c 0.12 ± 0.01b 0.33 ± 0.01c 0.03 ± 0.00c
PL2
 Control sample 0.27 ± 0.01a 0.35 ± 0.02a 1.39 ± 0.06a 0.08 ± 0.01a 0.60 ± 0.03a 0.16 ± 0.01a 0.15 ± 0.00a 0.04 ± 0.01a
 40 °C 0.22 ± 0.01b 0.30 ± 0.02b 1.14 ± 0.04b 0.07 ± 0.01a 0.52 ± 0.02b 0.15 ± 0.01a 0.14 ± 0.01a 0.04 ± 0.00a
 60 °C 0.22 ± 0.01b 0.29 ± 0.01b 1.14 ± 0.04b 0.07 ± 0.01a 0.50 ± 0.02b 0.14 ± 0.01b 0.13 ± 0.01b 0.03 ± 0.00b
 80 °C 0.21 ± 0.01b 0.30 ± 0.01b 1.14 ± 0.03b 0.07 ± 0.02a 0.51 ± 0.02b 0.14 ± 0.01b 0.13 ± 0.00b 0.05 ± 0.00a
 100 °C 0.22 ± 0.01b 0.29 ± 0.01b 1.12 ± 0.03b 0.07 ± 0.01a 0.51 ± 0.02b 0.14 ± 0.01b 0.13 ± 0.00b 0.03 ± 0.00b
 120 °C 0.22 ± 0.01b 0.29 ± 0.01b 1.11 ± 0.03b 0.07 ± 0.01a 0.52 ± 0.02 0.14 ± 0.01b 0.13 ± 0.01b 0.04 ± 0.00b
 140 °C 0.20 ± 0.01c 0.25 ± 0.01c 1.10 ± 0.03b 0.05 ± 0.00b 0.48 ± 0.01c 0.12 ± 0.01c 0.10 ± 0.01c 0.03 ± 0.01b

Values are means ± standard deviations (n = 3). Different superscript letters in columns for each sample indicate statistically significant differences at the level p = 0.05