Table 4.
Sn | At the beginning of each shift, tick that the following are available in the doffing room and lockers | |||||
1 | ABHR available in automatic dispensers in red, yellow and green zones | |||||
2 | Gloves available at designated location in yellow zone (all sizes) | |||||
3 | Alcohol swabs available in green zone | |||||
4 | Triple-layer masks available in common locker | |||||
5 | Surgical scrubs available in common locker (S, M and L sizes) | |||||
6 | Soaps available in common locker | |||||
7 | Towels available in common locker | |||||
8 | Bucket with freshly prepared 1% sodium hypochlorite available in bathroom | |||||
9 | Waste bins in designated locations | |||||
10 | Waste bins double lined with colour-coded bags | |||||
11 | Bins to collect N95 masks labelled and in designated location in the room | |||||
12 | Bins to collect goggles or face shields filled with sodium hypochlorite and in designated location in the room | |||||
13 | Goggles and face shields collected at the end of each shift and transported safely to a previously identified location for disinfection | |||||
14 | N95 masks collected and transported safely to a previously identified location for disinfection | |||||
15 | Used coveralls transported from the doffing area to a previously identified location for disinfection (as per the hospital protocol) | |||||
16 | Disinfected goggles and face shields transported to the donning area at the beginning of each shift | |||||
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ABHR, alcohol-based hand rub; L, large; M, medium; S, small.