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. Author manuscript; available in PMC: 2020 Sep 28.
Published in final edited form as: Br J Nutr. 2019 Jan 11;121(4):461–468. doi: 10.1017/S0007114518003513

Table 4.

LCD score and CAC incidence and change (Longitudinal)

Incidence of CAC (N=264) in those with CAC=0 at baseline (N=2,892) Change in CAC score in those with CAC>0 at baseline (N=2,722)

Hazard ratio* 95% CI* Regression coefficients SE

Overall LCD score
 Q1 1 0
 Q2 0.98 0.66, 1.46 16.6 10.3
 Q3 0.92 0.61, 1.38 26.6 10.7
 Q4 0.98 0.68, 1.46 16.8 11.2
 Q5 1.29 0.87, 1.91 −16.4 11.9
P for linear trend 0.46 0.69
Animal-based LCD score
 Q1 1 0
 Q2 0.81 0.55, 1.21 19.3 10.3
 Q3 0.68 0.44, 1.05 19.2 10.7
 Q4 0.97 0.65, 1.43 −5.6 11.3
 Q5 1.22 0.83, 1.79 −5.8 11.2
P for linear trend 0.40 0.88
Plant-based LCD score
 Q1 1 0
 Q2 1.05 0.71, 1.54 4.5 10.8
 Q3 0.71 0.48, 1.07 −1.4 10.7
 Q4 1.18 0.82, 1.70 −8.5 10.9
 Q5 0.95 0.64, 1.41 −10.6 11.2
P for linear trend 0.94 0.55

LCD, low-carbohydrate-diet; CAC, coronary artery calcium; CI, confidence interval; SE, standard error; Q, quintile.

*

From Cox proportional hazard regression model. Time to event was from baseline to incident CAC. The model was adjusted for age, gender, race, educational level, body mass index, physical activity, high-density lipoprotein cholesterol, low-density lipoprotein cholesterol, triglycerides, total energy intake, alcohol use, smoking and tobacco use, history of hypertension and diabetes status at baseline

From robust regression Adjusted for above covariates plus the interval between CAC exams.