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. Author manuscript; available in PMC: 2020 Sep 28.
Published in final edited form as: Br J Nutr. 2019 Jan 11;121(4):461–468. doi: 10.1017/S0007114518003513

Appendix Table 1.

Baseline characteristics by quintile of animal-based LCD scores

Characteristics Animal -based LCD score quintiles
P for trend
Q1 Q2 Q3 Q4 Q5
Mean or % SD Mean or % SD Mean or % SD Mean or % SD Mean or % SD

N 1269 1201 1074 1018 1052
Median 4 10 14 18 23
Range 0–7 7–12 12–16 16–20 20–27
Age, yrs 64.3 10.3 63.5 10.3 62.3 10.3 61.2 10.1 60.7 9.9 <0.001
Male 47.8% 48.6% 48.2% 47.2% 49.0% 0.84
Race/ethnicity <0.001
White 32.5% 39.1% 40.4% 46.3% 45.3%
Chinese 16.7% 14.3% 11.6% 9.8% 5.5%
Black 27.7% 22.4% 25.3% 24.8% 28.4%
Hispanics 22.9% 24.2% 22.7% 19.2% 20.7%
Below high school 38.6% 39.0% 34.1% 32.5% 32.8% <0.001
Current drinker 49.6% 55.2% 58.3% 59.5% 61.3% <0.001
Current smoker 6.5% 10.1% 12.7% 16.1% 17.6% <0.001
Physical activity, MET-min/week* 5205 3734 5304 3635 5295 3816 5221 3538 5056 3597 0.27
Body mass index, kg/m2 27.1 4.8 27.8 5.1 28.3 5.3 28.6 5.5 29.3 5.8 <0.001
Systolic blood pressure, mmHg 128.9 22.5 127.1 21.0 127 21.5 124.9 20.8 125.3 21.0 <0.001
Diastolic blood pressure, mmHg 72.3 10.4 71.8 10.2 72.2 10.2 71.7 10.3 71.6 10.4 0.14
History of hypertension 42.6% 38.4% 39.1% 36.8% 39.4% 0.06
Total cholesterol, mg/dL 193.0 34.7 193.6 33.9 193.9 36.6 197.0 37.3 192.7 35.0 0.37
HDL cholesterol, mg/dL 51.6 15.4 50.7 14.5 50.5 14.0 51.4 15.6 51.0 15.1 0.69
LDL cholesterol, mg/dL 115.6 30.3 116.5 30.5 117.1 30.9 119.2 31.4 116.1 31.2 0.22
Triglycerides, mg/dL 128.9 78.6 132.9 77.4 134.0 108.0 134.4 97.9 129.7 79.8 0.70
Fasting glucose, mg/dL 94.2 24.4 96.2 26.8 97.6 31.2 97.7 31.0 101.1 37.5 <0.001
Diabetes status 8.4% 9.6% 10.9% 11.7% 15.6% <0.001
Calories, Kcal/day 1445 645 1613 747 1727 780 1827 855 1831 797 <0.001
Fruit servings/day 2.82 2.12 2.16 1.52 1.93 1.41 1.61 1.19 1.27 1.07 <0.001
Vegetables, servings/day 2.42 1.66 2.24 1.44 2.23 1.49 2.17 1.37 1.93 1.26 <0.001
Sugared beverages, servings/day 1.35 1.54 1.15 1.20 0.97 0.99 0.94 1.04 0.70 0.78 <0.001
Fish, servings/day 0.24 0.25 0.28 0.32 0.30 0.34 0.32 0.35 0.36 0.41 <0.001
Red meat, servings/day 0.23 0.23 0.37 0.32 0.45 0.37 0.55 0.42 0.66 0.53 <0.001
Total dairy, servings/day 1.18 0.96 1.74 1.43 2.11 1.68 2.35 1.84 2.74 2.10 <0.001
Whole grain, servings/day 1.02 0.86 0.86 0.76 0.81 0.67 0.70 0.61 0.58 0.58 <0.001
Nuts, servings/day 0.28 0.43 0.27 0.37 0.30 0.48 0.29 0.42 0.26 0.40 0.77
Dietary calcium, mcg 582 317 741 480 830 522 896 571 984 632 <0.001
Macronutrient intake, % Kcal
Total carbohydrate 64.2 5.3 56.8 4.9 52.7 4.3 49.1 4.2 43.0 5.7 <0.001
Total protein 13.7 2.4 15.1 2.8 16.0 3.0 16.5 2.9 18.1 2.9 <0.001
Animal protein 6.7 2.0 9.0 2.3 10.3 2.6 11.3 2.6 13.5 2.8 <0.001
Vegetable protein 6.8 1.7 5.9 1.4 5.6 1.3 5.1 1.1 4.5 1.0 <0.001
Total fat 23.8 4.6 28.0 4.6 31.0 4.7 33.8 4.6 38.1 5.1 <0.001
Saturated fat 6.8 1.6 8.8 1.8 10.2 2.0 11.6 2.0 13.9 2.6 <0.001
Monounsaturated fat 9.2 2.1 10.8 2.1 12.0 2.1 13.1 2.1 14.7 2.3 <0.001
Polyunsaturated fat 5.6 1.7 5.8 1.7 6.2 1.8 6.2 1.6 6.3 1.6 <0.001

LCD, low-carbohydrate-diet; Q, quintile; SD, standard deviation; MET, metabolic equivalent; HDL, high-density lipoprotein; LDL, low-density lipoprotein.

*

Leisure time physical activity was calculated as the sum of minutes per week of intentional exercise (walking, sports, dance and conditioning) multiplied by the activity’s individual MET value

Median (Interquartile)