Skip to main content
. 2020 Sep 15;11:580986. doi: 10.3389/fpls.2020.580986

Figure 1.

Figure 1

Pericarp browning during shelf life of CaCl2-treated (A1, A2, A3, A4, A5) and control (B1, B2, B3, B4, B5) ‘Nanguo’ pears after 180 days of cold storage. 1, 2, 3, 4, and 5 represent 0, 3, 6, 9, and 12 days of shelf life, respectively.