Table 2.
Proximate tests | Values (%, Total solid) |
|
---|---|---|
Rice straw | Ulva spp. | |
Total solida | 90.1 ± 0.31 | 19.7 ± 0.32 |
Moisturea | 9.9 ± 0.31 | 80.3 ± 0.32 |
Volatile solid | 90.1 ± 0.13 | 65.6 ± 1.13 |
Ash | 9.9 ± 0.13 | 34.4 ± 1.13 |
Crude carbohydrate | 78.9 | 53.0 |
Crude protein | 2.1 | 5.3 |
Crude lipid | 0.7 | 0.4 |
Lignin | 11.7 | 3.3 |
Cellulose | 18.4 | 1.2 |
Hemicellulose | 28.5 | 4.9 |
C/N | 125 | 29 |
Measured in fresh weight.