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. 2020 Sep 28;180(11):1–9. doi: 10.1001/jamainternmed.2020.4153

Table 1. Baseline Characteristics.

Characteristic No. (%)
Total CMT TRE
Total cohort
No. 116 57 59
Age, mean (SD), y 46.5 (10.5) 46.1 (10.3) 46.8 (10.8)
Female 46 (39.7) 22 (38.6) 24 (40.7)
Male 70 (60.3) 35 (61.4) 35 (59.3)
Weight, mean (SD), kg 99.2 (16.0) 99.1 (15.1) 99.3 (16.9)
BMI, mean (SD) 32.7 (4.2) 32.6 (3.4) 32.9 (4.9)
In-person cohort
No. 50 25 25
Age, mean (SD), y 43.8 (11.2) 44.4 (10.7) 43.3(11.8)
Female 22 (44.0) 10 (40.0) 12 (48.0)
Male 28 (56.0) 15 (60.0) 13 (52.0)
Black 2 (4.0) 0 2 (8.0)
White 25 (50) 16 (64.0) 9 (36.0)
Latinx 7 (14.0) 3 (12.9) 4 (16.0)
Asian 12 (24.0) 5 (20.0) 7 (28.0)
Other/multi 4 (8.0) 1 (4.0) 3 (12.0)
Weight, mean (SD), kg 92.8 (14.2) 93.0 (13.3) 92.6 (15.2)
BMI, mean (SD), 31.4 (4.0) 31.3 (3.5) 31.5 (4.5)

Abbreviations: BMI, body mass index (calculated as weight in kilograms divided by height in meters squared); CMT, consistent meal timing group; TRE, time-restricted eating group.