Table 1. Baseline Characteristics.
Characteristic | No. (%) | ||
---|---|---|---|
Total | CMT | TRE | |
Total cohort | |||
No. | 116 | 57 | 59 |
Age, mean (SD), y | 46.5 (10.5) | 46.1 (10.3) | 46.8 (10.8) |
Female | 46 (39.7) | 22 (38.6) | 24 (40.7) |
Male | 70 (60.3) | 35 (61.4) | 35 (59.3) |
Weight, mean (SD), kg | 99.2 (16.0) | 99.1 (15.1) | 99.3 (16.9) |
BMI, mean (SD) | 32.7 (4.2) | 32.6 (3.4) | 32.9 (4.9) |
In-person cohort | |||
No. | 50 | 25 | 25 |
Age, mean (SD), y | 43.8 (11.2) | 44.4 (10.7) | 43.3(11.8) |
Female | 22 (44.0) | 10 (40.0) | 12 (48.0) |
Male | 28 (56.0) | 15 (60.0) | 13 (52.0) |
Black | 2 (4.0) | 0 | 2 (8.0) |
White | 25 (50) | 16 (64.0) | 9 (36.0) |
Latinx | 7 (14.0) | 3 (12.9) | 4 (16.0) |
Asian | 12 (24.0) | 5 (20.0) | 7 (28.0) |
Other/multi | 4 (8.0) | 1 (4.0) | 3 (12.0) |
Weight, mean (SD), kg | 92.8 (14.2) | 93.0 (13.3) | 92.6 (15.2) |
BMI, mean (SD), | 31.4 (4.0) | 31.3 (3.5) | 31.5 (4.5) |
Abbreviations: BMI, body mass index (calculated as weight in kilograms divided by height in meters squared); CMT, consistent meal timing group; TRE, time-restricted eating group.