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. 2020 Sep 25;7:2333794X20954332. doi: 10.1177/2333794X20954332

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© The Author(s) 2020

This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 License (https://creativecommons.org/licenses/by-nc/4.0/) which permits non-commercial use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access page (https://us.sagepub.com/en-us/nam/open-access-at-sage).

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Figure 5. — Maternal anxiety at baseline and study end using the State-Trait Anxiety Inventory. Formula A, 100% partially hydrolyzed whey protein, reduced lactose and enriched in sn-2 palmitate; Formula B, α-lactalbumin-enriched with 65% intact whey protein and 35% casein, full lactose and not enriched in sn-2 palmitate. 5A, state (S)-anxiety score (possible range: 20-80). 5B, trait (T)-anxiety score (possible range: 20-80). Bars represent mean subscale scores with the SE as whiskers. † Significantly different than baseline scores using paired t-test (P < .001).