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. 2020 Sep 28;10:15859. doi: 10.1038/s41598-020-72816-8

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© The Author(s) 2020

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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The effect of very low protein diets supplemented with branched-chain amino acids on fecal bacterial community at phylum and genus levels. (A) The relative abundance of bacterial community composition at phylum level in fecal samples of pigs fed with very low protein diets supplemented with branched-chain amino acids. Only the top 10 phyla are depicted for clarity. (B) The relative abundance of bacterial community composition at genus level in fecal samples of pigs fed with very low protein diets supplemented with branched-chain amino acids. Only the top 10 genera are depicted for clarity. CON, control diet; LP, low protein diet; LP + BCAA, low protein diet supplemented with branched-chain amino acids. n = 8.