Table 5.
Factors associated with good knowledge toward COVID-19 (N = 380)
| Knowledge | ||||
|---|---|---|---|---|
| Poor | Good | p-value | Adjusted OR (95%CI) | |
| Gender | 0.55 | |||
| Male | 27 (67.5) | 213 (62.3) | ||
| Female | 13 (32.5) | 127 (37.4) | ||
| Age categories (years) | 0.023* | |||
| <40 | 27 (67.5) | 165 (48.5) | 1.00 | |
| ≥ 40 | 13 (32.5) | 175 (51.5) | 2.16 (1.08–4.34)* | |
| Marital status | 0.80 | |||
| Married | 27 (67.5) | 236 (69.4) | ||
| Others | 13 (32.5) | 104 (30.6) | ||
| Specialty | 0.3 | |||
| General | 8 (20.0) | 47 (13.8) | ||
| Practitioner | 32 (80.0) | 293 (86.2) | ||
| Place of work | 0.18 | |||
| Private hospitals | 30 (75.0) | 284 (83.5) | 1.00 | |
| Public hospitals | 10 (25.0) | 56 (16.5) | 0.62 (0.28–1.34) | |
| Frontline worker | 0.44 | |||
| No | 11 (27.5) | 75 (22.1) | ||
| Yes | 29 (72.5) | 265 (77.9) | ||
| Years of experience (years) | 0.45 | |||
| <10 | 23 (57.5) | 174 (51.2) | ||
| ≥ 10 | 17 (42.5) | 166 (48.8) | ||
*p-value<0.05 is considered significant