Table 2.

Available relevant references on the COVID-19 impacts on the food industry, food security, supply chain and demand, food safety and the overall food system.

Type	Title	Reference
Food Industry/sector	The impact of COVID-19 on the grains and oilseeds sector	Brewin (2020)
	The impact of COVID-19 on food retail and food service in Canada: A preliminary analysis	Goddard (2020)
	Economic thoughts on COVID-19 for Canadian food processors	Hailu (2020)
	Risk management in Canada's agricultural sector in light of COVID-19	Ker and Cardwell (2020)
	Potential impacts of COVID-19 on Canadian farmland markets	Lawley (2020)
	Potential implications of COVID-19 on the Canadian pork industry	McEwan et al. (2020)
	COVID-19 impact on fruit and vegetable markets	Richards and Rickard (2020)
	COVID-19 and the Canadian cattle/beef sector: Some preliminary analysis	Rude (2020)
	Information-rich wheat markets in the early days of COVID-19	Vercammen (2020)
	Economic thoughts of the potential implications of COVID-19 on the Canadian dairy and poultry sectors	Weersink et al. (2020)
Food Security	Food security and Canada's agricultural system challenged by COVID-19	Deaton and Deaton (2020)
Supply Chain and Demand	Agriculture, transportation, and the COVID-19 crisis	Gray (2020)
	Food supply chains during the COVID-19 pandemic	Hobbs (2020)
	The COVID-19 pandemic and agriculture – Short and long run implications for international trade relations	Ker (2020)
	The COVID-19 pandemic: Anticipating its effects on Canada's agricultural trade	Barichello (2020)
	Labour issues and COVID-19	Larue (2020)
	Framing consumer food demand responses in a viral pandemic	Cranfield (2020)
	Covid-19 Impacts	Covid-19 Impacts (2020)
Food Safety	IUFoST/CIFST hold an Extraordinary Scientific Roundtable on COVID-19 and Food Safety	Moy (2020)
	Food Safety and COVID 19	Desai and Aronoff (2020)
Food System	The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis	Galanakis (2020)
	Resilience test of the North American food system Safety of foods, food supply chain and environment within the COVID-19 pandemic	Orden (2020) Rizou et al. (2020)