Table 3.
Variables | AXOS (n = 24) | Placebo (n = 24) | P | ||
---|---|---|---|---|---|
Fasting | |||||
Glucose, mmol/L | Pre | 4.93 ± 0.06 | 4.95 ± 0.05 | .586 | |
Post | 4.94 ± 0.05 | 4.98 ± 0.05 | |||
TAG, μmol/L | Pre | 813 ± 56 | 896 ± 103 | .534 | |
Post | 706 ± 59 | 860 ± 119 | |||
FFA, μmol/L | Pre | 547 ± 37 | 536 ± 41 | .961 | |
Post | 567 ± 50 | 553 ± 38 | |||
Glycerol, μmol/L | Pre | 81.5 ± 8 | 84.4 ± 7 | .410 | |
Post | 91.0 ± 11 | 83.7 ± 7 | |||
Insulin, mU/L | Pre | 8.4 ± 0.6 | 8.8 ± 0.9 | .821 | |
Post | 7.8 ± 0.6 | 7.9 ± 0.5 | |||
Postprandial (0–5 h) plasma metabolites | |||||
Glucose, iAUC/min | Pre | 0.11 ± 0.09 | 0.32 ± 0.01 | .576 | |
Post | 0.14 ± 0.09 | 0.27 ± 0.09 | |||
TAG, iAUC/min | Pre | 117 ± 24 | 179 ± 22 | .183 | |
Post | 175 ± 39 | 177 ± 21 | |||
FFA, iAUC/min | Pre | −268 ± 31 | −243 ± 33 | .620 | |
Post | −302 ± 42 | − 253 ± 24 | |||
Glycerol, iAUC/min | Pre | −15 ± 5 | −22 ± 6 | .171 | |
Post | −25 ± 9 | −17 ± 5 | |||
Insulin, iAUC 0-5 h/min | Pre | 23.1 ± 2.5 | 20.4 ± 1.9 | .316 | |
Post | 22.5 ± 2.6 | 22.1 ± 2.1 |
Data are mean ± SEM and analyzed using 2-way repeated measure ANOVA with time (pre/post) and intervention as covariates. P-value represent time*intervention interaction. There were no differences between groups as a result of intervention. TAG Triacylglycerol, FFA free fatty acids, iAUC incremental area under the curve, AXOS Arabinoxylan-Oligosaccharides