Table 2.
No Enterobacteriaceae | Enterobacteriaceae | |||
---|---|---|---|---|
Bacteriuria Group | Bacteriuria Group | |||
(357 specimens, | (153 specimens, | |||
117 subjects) | 51 subjects) | |||
Median Gut Relative | Median Gut Relative | |||
Genus | Abundance (%) | Abundance (%) | P value | Adjusted P value |
Lactobacillus | 0.04% | 0.21% | 1.0 x 10–7 | 1.0 x 10−6 |
Faecalibacterium | 0.80% | 0.03% | 1.4 x 10–7 | 1.4 x 10−6 |
Romboutsia | 0.39% | 0.06% | 3.4 x 10–4 | 0.003 |
Blautia | 17.07% | 13.25% | 0.001 | 0.013 |
Ruminococcus | 2.45% | 1.59% | 0.011 | 0.108 |
Streptococcus | 0.64% | 1.28% | 0.016 | 0.162 |
Ruminiclostridium | 1.45% | 0.97% | 0.038 | 0.376 |
Gemmiger | 1.84% | 0.33% | 0.062 | 0.621 |
Bifidobacterium | 0.27% | 0.27% | 0.538 | 0.999 |
Erysipelatoclostridium | 5.45% | 4.68% | 0.699 | 0.999 |