Table 3.

Dietary characteristics of disciplines – a summary.

	MR			CCS
Dietary characteristic	mean	median	sd	mean	median	sd
Calories intake [kcal]	2650.32	2605.50	424.70	2684.13	2813.67	840.49
% of energy derived from proteins	20.66	20.20	4.05	20.01	19.60	2.24
Protein [g]	136.61	136.07	31.55	131.76	140.35	35.31
% of energy derived from carbohydrates	44.99	45.90	6.62	44.01	44.40	5.65
Carbohydrates [g]	312.35	306.33	62.12	305.26	331.58	74.09
% of energy derived from fat	34.35	34.65	3.83	35.98	35.45	6.41
Fat [g]	101.67	98.68	22.29	111.51	110.78	52.29
Fiber [g]	24.76	24.28	7.06	26.91	23.92	9.23

MR – marathon runners, CCS – cross-country skiers