Figure 1.

Effect of different types of sweeteners with and without a high-fat diet on body weight and body composition. (a-b) Final body weight, (c-d) % body fat mass, (e-f) % lean body mass, (g) body fat weight (g) and (h) lean body mass weight (g) in rats fed different types of sweeteners in the absence or presence of a high-fat diet. The raw data and means±SEMs are shown in each plot with n = 6–7 in each group. W = water, S = sucrose, F = fructose, G = glucose, SG = steviol glycosides, BS = brown sugar, H = honey, SV = steviol glycosides+sucrose and SU = sucralose.