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. 2019 Aug 14;11(3):433–452. doi: 10.1080/19490976.2019.1638724

Table 3.

Hematological changes and comparison of mice with and without Salmonella infection.

  Red Blood Cells (106/mm3)
White Blood Cells (103/mm3)
Platelets (105/mm3)
Day Control Infection1 LC2 LC+mcra 3 Control Infection LC LC+mcra Control Infection LC LC+mcra
14 10.15 ± 0.14*b 13.03 ± 4.20a 10.84 ± 0.55b 10.60 ± 0.46b 3.48 ± 0.35a 2.95 ± 0.80b 3.12 ± 0.61a 3.55 ± 0.42a 7 ± 3a 2 ± 2c 5 ± 2b 7 ± 3a
21 10.34 ± 0.21b 14.89 ± 3.87a 10.72 ± 0.65b 10.51 ± 0.33b 3.65 ± 0.25a 2.96 ± 0.40b 3.13 ± 0.69a 3.54 ± 0.38a 8 ± 1a 2 ± 1c 5 ± 2b 8 ± 3a
28 10.29 ± 0.13c 15.64 ± 4.37a 11.84 ± 2.14b 10.71 ± 0.53c 3.59 ± 0.22a 2.90 ± 0.49b 3.26 ± 0.30a 3.51 ± 0.29a 7 ± 2a 2 ± 1c 4 ± 2b 8 ± 2a

1Mice with no probiotic protection infected with Salmonella Typhimurium

2Mice pre-administered with wild-type Lactobacillus casei followed by S. Typhimurium infection

3Mice pre-administered with mutant L. casei followed by S. Typhimurium infection

*Means with different letters (a-c) for each type of blood cells (red blood cell, white blood cell, and platelets) in different groups (control, infection, infection following LC pretreatment, and infection following LC+mcra pretreatment) at individual time point (day 14, 21, and 28) are significantly different at p < 0.05