Table 5.

Quality related traits of sugarcane genotypes irradiated with four levels of gamma radiations.

Genotypes	Gamma radiation doses (Gy)	Brix (%)	Fiber (%)	Sucrose (%)	Commercial cane sugar (%)	Purity (%)	Sugar yield (t ha-1)	Cane yield (t ha-1)
NIA-0819	0	16.83 d–g	12.72 bc	10.77 hi	6.54 i	64.31 d–f	4.80 e	77.96 cd
	10	16.25 g	13.34 b	11.01 h	5.52 j	69.27 b–d	4.60 ef	87.08 a
	20	18.18 b–d	14.80 a	11.63 fg	6.81 i	64.06 d–f	5.91 bc	84.33 ab
	30	16.60 fg	14.84 a	12.00 ef	8.35 g	72.76 a–c	4.90 e	61.43 ef
	40	17.78 c–f	15.10 a	12.20 d–f	8.71 f	68.64 cd	4.80 ef	52.00 g
NIA-98	0	16.02 g	11.72 c–e	10.35 ij	10.15 e	65.32 de	3.72 g	49.86 g
	10	15.51 g	12.25 b–e	11.28 h	11.64 c	73.55 a–c	5.08 dc	49.86 g
	20	16.78 e–g	11.46 de	9.85 j	8.72 f	58.79 fg	4.10 fg	66.30 d–f
	30	15.87 g	11.27 e	8.81 k	11.20 d	56.21 g	3.73 g	47.63 g
	40	16.56 fg	11.47 de	10.07 j	12.10 b	61.24 e–g	3.67 g	36.86 h
BL4	0	18.07 b–e	11.54 de	12.33 c–e	7.48 h	68.39 cd	5.91 c	69.73 c–e
	10	18.61 a–c	12.41 b–d	12.65 cd	7.44 h	67.97 cd	5.55 cd	72.96 cd
	20	18.08 b–e	12.24 b–e	12.86 c	8.14 g	65.59 de	6.75 a	83.46 ab
	30	19.61 a	11.91 c–e	13.62 b	10.28 e	75.54 a	6.52 ab	60.63 f
	40	19.32 ab	11.81 c–e	14.54 a	13.16 a	75.28 ab	6.14 a–c	47.63 g

Means followed by different letters in the same column indicate significant differences (p < 0.05).