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. 2020 Sep 29;10:15975. doi: 10.1038/s41598-020-72861-3

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© The Author(s) 2020

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Circulating NAE and 2‑MAG levels stratified by tertiles of self-reported fatty acid intakes. Values are mean ± SEM. Letters indicate significant differences between tertiles in analysis of variance and Tukey post hoc test (p < 0.05; n = 47 to 71 per tertile). Results of the generalized linear model including the mediators as the dependent variables and fat mass (NAEs) or visceral fat mass (2‑MAGs) as independent variables are included in each graph.