Table 3.

Pearson correlation coefficients between circulating NAEs and 2‑MAGs and body composition and fat distribution.

	Fat mass (kg)	Visceral fat mass (kg)
		Unadjusted	Adjusted for fat mass
N-acylethanolamines (NAEs)
AEA	0.35**	0.33**	0.12
PEA	0.39**	0.35**	0.12
OEA	0.12	0.16*	0.11
LEA	0.23*	0.20*	0.05
EPEA	0.45**	0.38**	0.11
DHEA	0.24**	0.20*	0.05
2-monoacylglycerols (2-MAGs)
2-AG	0.35**	0.47**	0.34**
2-PG	0.25**	0.36**	0.27**
2-OG	0.26**	0.46**	0.39**
2-LG	0.13	0.32**	0.32**
2-EPG	0.33**	0.54**	0.45**
2-DPG	0.20*	0.44**	0.42**
2-DHG	0.33**	0.41**	0.26**

*p-value < 0.01, **p-value < 0.001.