TABLE 2.
Strains used in bioassays.
| Organism | Strain | Medium | Incubation temperature |
| Fungi | |||
| Candida albicans | FBCC 2462 | PDA | 28°C |
| Candida guilliermondii | FBCC 2457 | PDA | 28°C |
| Candida krusei | FBCC 2464 | PDA | 28°C |
| Candida parapsilosis | FBCC 2465 | PDA | 28°C |
| Filobasidiella neoformans | FBCC 2466 | PDA | 28°C |
| Aspergillus niger | FBCC 2467 | PDA | 28°C |
| Aspergillus parasiticus | FBCC 2500 | PDA | 28°C |
| Aspergillus flavus | FBCC 2467 | PDA | 28°C |
| Bacteria | |||
| Staphylococcus aureus | HAMBI 66 | BHI | 37°C |
| Enterococcus faecium | HAMBI 1821 | BHI | 37°C |
| Bacillus cereus | HAMBI 1881 | BHI | 37°C |
| Micrococcus luteus | HAMBI 2688 | BHI | 37°C |
| Pseudomonas aeruginosa | HAMBI 25 | BHI | 37°C |
| Escherichia coli | HAMBI 1723 | BHI | 37°C |
| Acinetobacter baumannii | HAMBI 1760 | BHI | 37°C |
| Enterobacter aerogenes | HAMBI 1898 | BHI | 37°C |
| Salmonella enterica | HAMBI 2331 | BHI | 37°C |