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. 2020 Sep 29;95:25. doi: 10.1186/s42506-020-00052-z

Table 2.

Mean and standard deviation of marketing mix components

Marketing mix Components Mean ± SD Mean ± SD Z score
Product Sub-specialists of medicine 4.13 ± 0.78 3.49 ± 0.662 + 0.75
Quality of services 3.94 ± 0.85
Update and new services 3.37 ± 1.05
Consulting services 3.30 ± 1.15
Appropriate preventive services 3.32 ± 1.10
Home care after discharge 3.34 ± 1.10
Telemedicine 3.19 ± 1.14
Waiting lists for needed services 3.20 ± 1.22
Differentiated services of the hospitals 3.67 ± 1.01
Place The location of hospital based on the population 3.82 ± 1.05 3.54 ± 0.730 + 0.75
Appropriate transportation 3.70 ± 1.07
Possibility of delivering portable services 3.12 ± 1.0
People Adequate number of people for service delivery 3.81 ± 0.96 3.85 ± 0.628 + 1.36
Attention of staff to mental needs of the patients 3.54 ± 1.18
Good relationship between staff and patients 3.65 ± 1.11
Having the spirit of criticism, sunniness and commitment 3.49 ± 1.15
Scientific skills of the staff 3.78 ± 0.94
Using uniforms based on the hospital’s uniforms 4.13 ± 0.86
Scientific experience and skills of physicians 4.15 ± 0.82
Practitioners’ commitments and their relationship with patients 4.13 ± 0.78
Useful recommendations to patients by nurses and doctors 3.94 ± 0.85
Promotion Good reputation 3.37 ± 1.05 3.34 ± 0.675 + 0.50
Using banners and advertising tools 3.30 ± 1.15
Using websites 3.32 ± 1.10
Using brochures to introduce hospital’s services 3.34 ± 1.10
Periodic reports for the success and achievements 3.19 ± 1.14
Using TV advertisements and telephone 3.20 ± 1.22
Applying ceremonies to introduce hospital’s potentials 3.01 ± 1.0
Price Appropriate tariff fees comparing the other centers 3.80 ± 0.97 3.49 ± 0.812 + 0.60
Contract with basic and complementary insurances 3.82 ± 1.04
Waive for the poor patients 3.20 ± 1.25
Transparent and on time bills of the patients 3.56 ± 1.09
Free services 3.07 ± 1.22
Process Using HIS# and other networks 3.61 ± 0.92 3.59 ± 0.666 + 0.89
Attention to patients’ comments and complains 3.16 ± 1.08
Describing the details of services to the patients 3.53 ± 10
Discipline and carefulness in service delivery 3.82 ± 0.88
Speed of service delivery by the staff 3.85 ± 0.96
Physical environment Beautifulness and well designing of internal sections 3.90 ± 0.91 3.94 ± 0.652 + 1.45
Good air condition system and sufficient light 3.99 ± 0.86
Nice external view of the hospital 4.01 ± 0.93
Appropriate size of the yard and parking lot 4.02 ± 0.87
Appropriate diagnostic and treatment equipment 3.90 ± 0.95
Good communication and responding 3.84 ± 1.01

#Hospital Information System