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. 2020 Jun 5;124(8):824–831. doi: 10.1017/S0007114520001956

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© The Authors 2020

This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 1. — Area under the growth curve (AUC) (a–c) and growth curves (e and f) of Streptococcus mutans strains DSM 20523 (a and d), CI 2366 (b and e) and Ingbritt (c and f). Growth media contained 1 % (w/v) 2′-fucosyllactose (2′-FL), xylitol, galacto-oligosaccharides (GOS), lactose or glucose added to modified Tryptic Soy Broth (TSB−) devoid of glucose or other carbon sources. Values are means and standard deviations from three individual experiments, each with three replicates. * P < 0·05; ** P < 0·001 compared with TSB− and inocula. OD, optical density. , 2′-FL; , xylitol; , GOS; , lactose; , glucose; , TSB− and inocula; , TSB− and no inocula.

Inline graphic — Area under the growth curve (AUC) (a–c) and growth curves (e and f) of Streptococcus mutans strains DSM 20523 (a and d), CI 2366 (b and e) and Ingbritt (c and f). Growth media contained 1 % (w/v) 2′-fucosyllactose (2′-FL), xylitol, galacto-oligosaccharides (GOS), lactose or glucose added to modified Tryptic Soy Broth (TSB−) devoid of glucose or other carbon sources. Values are means and standard deviations from three individual experiments, each with three replicates. * P < 0·05; ** P < 0·001 compared with TSB− and inocula. OD, optical density. , 2′-FL; , xylitol; , GOS; , lactose; , glucose; , TSB− and inocula; , TSB− and no inocula.