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. 2020 Sep 29;10:16017. doi: 10.1038/s41598-020-72457-x

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© The Author(s) 2020

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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FFT peak amplitude change percentage of PSi modified by three different types of lectin (ConA, WGA, and UEA) at the presence of different concentrations of (A) E. coli and (B) S. aureus. Control tests: fresh PSi as control 1, GA-modified PSi (without lectin) as control 2 and DI water on ConA-modified PSi as control 3. (R-squared values: 0.9955 for E. coli-ConA, 0.9435 for E. coli-WGA, 0.9709 for E. coli-UEA, 0.9093 for S. aureus-ConA, 0.9950 for S. aureus-WGA, 0.9394 for S. aureus-UEA).