Table 4.
All | Aged ≥18 years only | |
N | 33 | 25 |
Female, n (%) | 18 (54.5) | 13 (52.0) |
Male, n (%) | 15 (45.5) | 12 (48.0) |
BMI SDS (median, IQR) | −0.53 (−1.83 to 1.14) | −0.47 (−1.83 to 1.53) |
Obesity | 9.1% (3/33) | 12.0% (3/25) |
High waist circumference | 30.3% (10/33) | 36.0% (9/25) |
Waist-to-hip ratio in females (median, IQR) | 0.820 (0.762–0.893) (n=18) | 0.826 (0.767–0.893) (n=13) |
Waist-to-hip ratio in males (median, IQR) | 0.890 (0.834–0.973) (n=15) | 0.932 (0.883–0.977) (n=12) |
DXA total fat percentage (median, IQR) | 41.31 (29.53–46.88) (n=22) | 44.45 (31.45–46.88) (n=18) |
DXA subtotal fat percentage (median, IQR) | 42.77 (29.83–48.42) (n=22) | 46.09 (32.03–48.42) (n=18) |
Triglyceride level, mmol/L (median, IQR) | 1.00 (0.80–1.50) (n=31) | 1.05 (0.80–1.58) (n=24) |
High triglyceride level (≥1.7 mmol/L) | 16.1% (5/31) | 20.8% (5/24) |
Glucose level, mmol/L (median, IQR) | 4.8 (4.4–5.7) (n=30) | 4.95 (4.40–6.18) (n=24) |
High blood glucose (≥6.1 mmol/L) | 20.0% (6/30) | 25.0% (6/24) |
Type 2 diabetes mellitus | 10.0% (3/30) | 12.5% (3/24) |
Total cholesterol level, mmol/L (median, IQR) | 4.80 (4.30–5.63) (n=32) | 5.00 (4.30–5.75) (n=25) |
Hypercholesterolaemia (≥5 mmol/L) | 43.8% (14/32) | 52.0% (13/25) |
Hypertension (Alberti criteria 130/85) | 27.6% (8/29) | 33.3% (8/24) |
DXA, dual energy X-ray absorptiometry.