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Specific food to which patients developed IgE-mediated reaction and type of reaction experienced
| Number of patients (N = 14) | |
|---|---|
| Allergen | |
| Shellfish | 4 (29%) |
| Finfish | 2 (14%) |
| PFS | 2 (14%) |
| Wheat/flour | 2 (14%) |
| Treenuts | 1 (7%) |
| Soy | 1 (7%) |
| Beer | 1 (7%) |
| Whey | 1 (7%) |
| Reaction | |
| Anaphylaxis | 6 (43%) |
| FDEIA | 3 (21%) |
| Isolated (Muco)cutaneous symptoms | 3 (21%) |
| PFS | 2 (14%) |
PFS Pollen-food syndrome, FDEIA food-dependent exercise-induced anaphylaxis
