Table 2.
Composition of the diets offered during adaptation (ADP), growing (GRO), and finishing (FIN) phases of the present experiment
| Item, % dry matter | ADP | GRO | FIN | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CONT | CSSO | CSVO | MIXT | CONT | CSSO | CSVO | MIXT | CONT | CSSO | CSVO | MIXT | |
| Sugarcane bagasse | 23.73 | 23.73 | 23.73 | 23.73 | 20.90 | 20.90 | 20.90 | 20.90 | 11.69 | 11.88 | 11.88 | 11.88 |
| Ground corn | 26.55 | 27.46 | 27.46 | 27.46 | 22.60 | 28.59 | 28.59 | 25.42 | 37.83 | 60.88 | 60.88 | 51.81 |
| Citrus pulp | 21.24 | 25.99 | 25.99 | 23.16 | 20.34 | 27.12 | 27.12 | 24.01 | 14.92 | 10.65 | 10.65 | 13.05 |
| Peanut meal | 15.82 | 18.08 | 18.08 | 16.95 | 12.99 | 17.40 | 17.40 | 15.25 | 2.38 | 8.94 | 8.94 | 4.75 |
| Whole cottonseed | 4.52 | – | – | 2.26 | 9.04 | – | – | 4.52 | 13.31 | – | – | 9.51 |
| Corn germ | 4.52 | – | – | 2.26 | 10.51 | – | – | 5.08 | 16.16 | – | – | 3.33 |
| Nutri Gordura | – | 1.13 | – | – | – | 2.37 | – | – | – | 3.94 | – | – |
| Nutri Gordura Terminação | – | – | 1.13 | 0.56 | – | – | 2.37 | 1.19 | – | – | 3.94 | 1.97 |
| Mineral-vitamin mixa | 3.50 | 3.50 | 3.50 | 3.50 | 3.50 | 3.50 | 3.50 | 3.50 | 3.52 | 3.52 | 3.52 | 3.52 |
| Water | 0.11 | 0.11 | 0.11 | 0.11 | 0.11 | 0.11 | 0.11 | 0.11 | 0.19 | 0.19 | 0.19 | 0.19 |
ADP = adaptation diet offered from days 0 to 10 of the experiment; GRO = growing diet offered from days 11 to 35 of the experiment; FIN = finishing diet offered from days 36 to 108 of the experiment.
aMineral-vitamin mix contained 15.2% Ca, 2.6% S, 1.5% Mg, 4.2% Na, 2.0% P, 1,350 ppm Zn, 148 ppm Mn, 380 ppm Cu, 10.8 ppm I, 5 ppm Se, 43.2 ppm Co, 32.3% urea, and 720 ppm sodium monensin.